Mayflower is proud to offer convenient and unique meat cutting services to locals and travellers alike!
Our services are ideal for our Outfitters customers; we provide everything they need after their hunt: butchering, seasoning (for sausages, burgers, etc.), freezing, packaging, and shipping.
Since 2017, we’ve been servicing our adventurous customers and neighbours with state-of-the-art equipment and expertise. Our 5 cutters with over 30 years experience between them.
Our facility houses a large cooler and freezer space. We offer a fast freeze, to preserve the freshness of your free-range product.
We offer meat packaging and shipping for non-resident customers, so you can enjoy your product in the comfort of your own home.
From Big Game Meat Cutting to Packaging and Shipping, we do it all!
We currently offer 10 different types of seasoning for your wild game meat. We now offer 5 types of gluten free seasoning (Honey Garlic, Mild Italian, Maple, Apple, Sundried Tomato & Basil).
Cash discount: Pay by cash and receive 3% discount.
.97c/lb + HST
Includes deboning, cuts
$3.75/lb +HST
includes 10% fat
$3.75/lb +HST
includes 10% fat
$1.90/lb +HST
$2.20/lb +HST
$30 +HST
per box
$100
$15/QRT +HST
If your animal is not ready to cut
Located in the on 63 Major Street in the town of Roddickton, just 3 hours from Gros Morne, Mayflower Adventures gives you incredible access to the scenic Great Northern Peninsula.
We are open seasonally, September to December Monday to Saturday, 8am-8pm
